White Poppy Seeds - White poppy seeds are used in Indian cooking to add texture and flavour to sauces. Tiny seeds that can be sprinkled on to breads, in to cereals or added to stews and soups to thicken.

Sometimes referred to as "Kus Kus" or "Khus Khus" (This is not the same as Cous Cous)

White poppy seeds are less sweet than blue poppy, they are added to lentil and rice dishes, but not used as much for dessert recipes, and try dry roasting them to increase the flavour.

Country of Origin: Czech Republic

Nett Product Weight: 100g

Best Before date: 31/05/2019

Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional