Indian Black Salt Powder or Kala Namak. Traditional Indian black salt is Grey or Pink in colour. Indian black salt has a faintly sulphurous and smokey flavour which disappears during the cooking process.
Kala Namak is the best salt for use in Indian cuisine, especially North Indian cooking and is traditionally used in making salt blends like chaat masala. Alternative names are black salt, kala loon, kala namak and sanchal.
May be supplied as 2 x 100g Bags
Country of Origin: India
Nett Product Weight: 200g (2 x 100g Bags)
Best Before date: 04/10/2019
Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional