Whole Garam Masala Spice Blend. Garam Masala is a traditional Indian spice blend. Having it whole keeps it fresher for longer. To use, crush or grind the mixture and dry roast in a frying pan to release the flavours.
It is always better to crush whole spices using a pestle and mortar rather than an electric grinder. This avoids the transfer of heat to the spice which can cause a loss of flavour before it is put to use.
Ingredients - Cumin, Coriander, Pepper, Cassia, Cardamom, Clove, Bay Leaves, Star Anise
Country of Origin: India
Nett Product Weight: 200g
Best Before date: 31/07/2019
Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional