Baltis are an Indian dish representative of cooking from Baltistan, although it's current popularity has grown out of modern Indian cuisine in Birmingham.
A Balti is a curry that's put together and cooked quickly almost like a stir fry. The heart of this style of cooking is a cast-iron pot, originally also called the balti. A Balti is usually both cooked in the karahi, and served at the table in it. Typically served with naan bread to scoop up the Balti and get at the sauce.
Ingredients - organic anise ground, organic fennel ground, organic allspice, organic garam masala, organic madras curry*, organic garlic. organic ginger, organic cayenne
Country of Origin: UK Blended
Nett Product Weight: 46g
Best Before date: 31/10/2018
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