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Organic Matcha Green Tea - Japanese  - Metal Tin

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Product - Organic Matcha Green Tea Powder - 30g Sealed Tin

Product Information - Organic Matcha Tea is grown in the Nishio area of Japan, the traditional heartland of Matcha Tea growing.  Organic Matcha Tea has been a traditional drink for Japanese Buddhist monks and the Japanese Royal Family for many hundreds of years.  The tea leaves are grown under cover to produce lots of amino acids and chlorophyll. The leaves are then dried and very slowly ground by granite to a very fine powder, which is then packed and sealed immediately, so as to lock in all the nutrients in.

Matcha naturally contains theophylline and theannine, that  act together to give a our bodies an energy boost lasting 3 – 6 hours while helping you remain calm and focused.  Green tea has long been the drink of choice for the health conscious amongst us, in part because of the high levels of antioxidants, minerals, vitamins, and nutrients. With matcha it’s produced in such a way as to concentrate this goodness further,  and then there’s the way it’s drunk – as a fine powder infused in liquid, which means the whole leaf gets drunk rather thrown away inside a teabag.

Health Disclaimer - Please Read

Packaging - 30g Metal Container - Sealed by ring pull for freshness - Lid then seals the contents after opening

Storage - Once opened Matcha should be stored in the fridge and consumed within 30 days to ensure you get the maximum nutritional goodness.

Usage - There are many different ways of using this product, however it should be used sparingly!  My favourite is the Matcha Shot

1g Matcha (Approximately 1/4 Teaspoonful) mixed with approx 30ml of Apple Juice and whisked with a milk frother until dissolved and foamy.  Knock it back and then refill the glass with water and drink that as well.Click to Enlarge

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May 2012

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