Madras Curry Powder - Organic
- Steenbergs - Glass Jar and Refill Bags
Madras Curry Powder - Organic - Steenbergs -
Glass Jar
Product
- Organic Madras Curry Powder - 45 grams of high quality
Madras Curry Powder
Product Information - Curries - as we know them - are an
invention of the British Raj. They are thought to have been invented
in the 19th century for members of the East India Company. Steenbergs
has developed our own organic Madras Curry Powder that is really
versatile – use a small amount to lift a vegetable soup or as a dry
marinade on beef before barbecuing or mixed with mayonnaise for
curried eggs during Christmas or perhaps even for a Saturday night
curry!
The core elements to Steenbergs organic Madras Curry Powder are the
sweet spices (almost like our organic mixed spice) of organic cinnamon
and organic nutmeg. Pungent spices such as organic cloves, organic
cardamom and organic cumin add a depth of character. Our organic
Indian chilli and organic fenugreek, organic Wayanad black pepper and
organic Sri Lankan ginger give it some bite – our organic mild and hot
curry powders simply have higher/lower amounts of chilli. These almost
conflicting flavours are melded together by amalgamating spices –
organic fennel seeds, organic coriander seeds and organic turmeric
(which also gives it a characteristic yellow colour). We add a little
organic powdered garlic and organic onion to increase the versatility
of the blend.
Hand-blended by Steenbergs Organic at their base in North Yorkshire,
UK.
Packaging - Stylish and functional glass jar with metal lid
- Refillable or both parts are fully recyclable
Price
£
Quantity Available (
)
Madras Curry Powder - Organic - Steenbergs - 500g Refill Bag
Product
- Organic Madras Curry Powder - 500g Refill Bag
Product Information - As product above
Packaging - Sealed in a poly bag to retain freshness which
is contained in a Kraft paper bag - Should be transferred to a
suitable air tight container on delivery
Price
£
Quantity Available (
)
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Recipes that use Madras Curry Powder

For a simple curry, fry 1 chopped onion and 2 chopped garlic cloves in
sunflower oil together with 2 tablespoons of Steenbergs organic Madras
curry powder. Next brown 500g of chicken (cut into 2cm cubes) in the
spices. Add 2tsp lemon juice, 1 can of chopped tomatoes and 250ml of
vegetable stock. Cook for 2 hours on a low heat, then add 2tsp
Steenbergs organic Garam Masala and chopped fresh coriander leaves 5
minutes before the end. Serve with rice and dhal.
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