The Spice Cellar

The seeds of fenugreek can be used to make tea which is alleged to increase milk secretion in nursing mothers. During the early stages of any of the respiratory tract infections such as Bronchitis, Influenza, Sinusitis, Catarrh and suspected Pneumonia, Fenugreek tea helps to perspire, dispel toxicity and shorten gestation period of fever. Fenugreek tea has a soothing effect on the inflamed stomach and intestines. It cleans the stomach, bowels and kidneys. It helps healing peptic ulcers by providing coating of mucilaginous matter.

The Spice Cellar makes no medical claims for this product and the above is for information only.  Product is sold only as a food additive

Fenugreek Tea (From AC 02/01/2009)

Preparation of fenugreek tea: Soak 0.5 grams (about 1/8 teaspoonful) of crushed seed in 1 cup of cold water for 3 hours. Strain before drinking. You can sweeten the tea with honey. One can take up to four cups of Fenugreek tea. To improve flavour few drops of lemon juice can be used. For external application, prepare a thick paste by mixing the powdered seeds with hot water.

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