Mung Beans

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Mung Beans for Sprouting - 200g Vacuum Packed for Freshness

Product - Mung Beans for Sprouting - 200g Bag - Vacuum Packed for freshness

Product Information - Mung Beans take from 2-5 days to sprout are nutritious and add a crunchy texture to salads or can be stir fried. Extensively used in oriental cooking and salads.

To sprout your Mung beans

	Soak mungs for the 8-12 hours in water. Drain off the water, rinse and empty the seeds into your sprouter, tray or a large jar covered with a muslin top.
	Place anywhere - in low light and at room temperature (70° is optimal).
	Rinse and drain every 12 hours for 2-5 days depending on required sprout size.
	When you rinse try not to disturb the seeds/sprouts. The beans need to stay where they are - to form a mass that is unmovable.
	When ready, transfer your sprout crop to a sealed container and store in the refrigerator.

Packaging - Professionally vacuum packed for freshness - Should be transferred to a suitable air tight container to maintain the flavour

200g Bag £ Quantity Available ( )

400g Bag £ Quantity Available ( )

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