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Organic and Non Organic Rose Petals - Steenbergs Organic - Glass Jar

Product - Rose Petals from India - Non Organic - 4 grams of high quality delicate Rose Petals

Product Information - These delightful rose petals are suitable for all culinary purposes and come from India.  They have a beautiful deep pink colour

Steenbergs rose petals are perfect for a variety of culinary uses including rose petal jam and the Moroccan dish Ras al hanout or just sprinkle them on salads or in rice for the added flavour, perfume and pleasure of using them. Of course, you can always use Steenbergs rose petals for alternatives to cooking - they are a real pleasure just to look at and smell the heady fragrance. You could even use the rose petals to decorate cupcakes - the list is endless.
Currently organic rose petals are incredibly scarce so we are now offering these for the time being.

Packaging - Stylish and functional glass jar with metal lid - Refillable or both parts are fully recyclable

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Product - Organic Rose Petals from Iran - 8 grams of high quality delicate Rose Petals

Product Information - Steenbergs organic pink rose petals are perfect for a variety of culinary uses including rose petal jam and the Moroccan dish Ras al hanout or just sprinkle them on salads or in rice for the added flavour, perfume and pleasure of using them. Of course, you can always use Steenbergs organic rose petals for alternatives to cooking – they are a real pleasure just to look at and smell the heady fragrance. You could even use the organic rose petals to decorate cupcakes - the list is endless.

Packaging - Stylish and functional glass jar with metal lid - Refillable or both parts are fully recyclable

Price £   Quantity Available ( )

Quantity: 

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More about Rose Petals

Latin Name - Rosa

The Rose originated in Iran and is used for its fragrance and beauty around the world.  Scented Rose petals can be sprinkled in salads or over desserts as an attractive fragrant garnish.  They can be used on their own or mixed with berry fruit to make fragrant preserves

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February 2012

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